1A: Bloody diarreha
2B: A cooked hamburger
EXPLANATION: Symptoms of foodborne illnesses typical consist of non bloody or bloody diaherra, whilst for E. coli, they are generally found in the intestines of animals. Grilling almost always eliminates E. Coli on the meat's surface and on the inside while it being a greater risk in uncooked ground beef, which is used in hamburgers.
People who eat at least five servings a day of _______ have a 40 percent
lower risk for certain cancers than people who eat only two or fewer
servings.
C. fruits and vegetables
(<span>Fruits and vegetables contain large amounts of phytochemicals, including many <span>antioxidants.)</span></span>
Yes as long as the wax is falling in to something and it's out of reach, there is no toxins in wax.
Based on the phlebitis scale the nurse would document the phlebitis as the score of 3.
<h3>What is phlebitis scale?</h3>
The phlebitis scale is the uniform standard scale that is used measure the severity and grade of inflammation of insertion site for intravenous fluids.
The phlebitis scale include the following scores:
- score of 0 : At this stage the intravenous site appears near
- Score of 1: At this stage the intravenous site has slight pain and redness.
- Score of 2: At this stage there may be evidence of pain and redness.
- Score of 3 : At this stage there is a clear evidence of pain, redness (erythema) and swelling (edema).
Therefore, based on the phlebitis scale the nurse would document the phlebitis as the score of 3.
Learn more about intravenous fluids here:
brainly.com/question/28168983
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