In general, a medical technician serves in a more entry-level role and might perform tasks that include running routine tests, inputting patient data, setting up equipment, preparing patients for procedures, and administering medication. In many of these roles, an associate’s degree or vocational training is all you need to get started.
What Is a Medical Technologist?
Though medical technologists will likely perform many of the same tasks as technicians, their duties can be more in-depth. These often involve conducting more complex tests, analyzing samples, discussing results with physicians, and supervising or training technicians. People working in these roles often need to hold a bachelor’s degree and some sort of licensing or certification
Im sry but i only know the difference between technician nd technologist
I hope atleast this helps u...............!
Heat the pan (and oil). In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning.
Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan. Let it brown for several minutes.
Break the beef into smaller pieces as it cooks. As the beef begins to brown, continue to break the meat into smaller and smaller pieces.
Cook until browned (and try not to stir). Try not to stir the beef too much; just stir occasionally until all of the beef is browned.
I would be a physicist or way better application specialist without additional training