Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
I'd say B.
Explanation: If A is right then B is wrong. B is the only one that doesn't make sense. Do you relax when you're scared? No, so B is the correct answer.
Answer:
The correct answer will be- genetic engineering
Explanation:
Genetic engineering is a group of techniques employed to manipulate the DNA of the organisms which can help regulate the phenotype of the organism.
The genetic engineering aims at selecting the desired trait to be passed on to the progenies eliminating the harmful traits so as to benefit the organisms. The scientist selects the genes of the trait and then clone it to introduce it to the species.
Since the scientist can select the desired trait through techniques and manipulates the DNA therefore genetic engineering is the correct answer.
Answer:
Hiya!!
Many factors, both natural and human, can cause changes in Earth's energy balance, including: Variations in the sun's energy reaching Earth. Changes in the reflectivity of Earth's atmosphere and surface. Changes in the greenhouse effect, which affects the amount of heat retained by Earth's atmosphere.