Answer:
The desired graph of the Antarctic food web is attached:
Explanation:
A food web shows the taking care of connections between the life forms in a specific biological system, fundamentally what eats what. It shows how vitality courses through the biological system. Creatures can be separated into producers, different level of consumers, and decomposers inside a food web:
producers in the Antarctic marine biological system are: ocean ice green growth, phytoplankton, macroalgae, microalgae
primary, second-level, third level, fourth level, and fifth-degree of consumers are straightforwardly or by implication rely upon producers as they structure a significant food hotspot for creatures that feed by grazing. Models incorporate snails, imps, and corals. These consumers thusly will be eaten by different creatures, for example, ocean stars. At the head of the food web, there are bigger consumers, for example, fish, penguins, and seals. energy moves from producers to the consumers and there is a large part of the energy loss during the process only 10% of energy gets to the subsequent trophic level.
The Answer You Are Looking For is "C" , exons (:
-Jojo
Answer:
A susceptible person is someone who is not vaccinated or otherwise immune or a person with a weakened immune system who has a way for the germs to enter the body. For an infection to occur, germs must enter a susceptible person’s body and invade tissues, multiply, and cause a reaction.
Cortical areas that are not primarily concerned with sensory motor or language functions are cortical associated areas.
The cortex association areas are the areas, which perform the function of detection of stimulus, which cannot be easily detected by the help of the primary cortex.
They are not directly concerned with the sensory and motor information. They are mainly responsible for the interpretation, integration, and generation of action on the information from other areas of cortex.
I think it’s D
Explanation:
Primary consumers are herbivores, feeding on plants. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants). There are certain primary consumers that are called specialists because they only eat one type of producers.
