Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
Answer:
a) I was given an advertisement about a weight-loss pill that it will reduce 3 kgs weight every week. The medicine also showed remarks by the buyers on their social media pages that it was effective and helping in weight loss.
b) As the pill was being advertised by a health practitioner, I actually thought that it will produce the 'so- called' results. The publicity of the pills were great. However, it failed to produce the desired results.
Those things usually contain kasine which is known to have addictive properties
A type x personality which reflects that managers perceive workers to be extrinsically motivated.
