Answer:
a substance that has a ph level less than 7
Explanation:
Answer:
e. both vitamin c and carotenoids
Explanation:
Age-related macular degeneration is an eye related disease which causes our macula to degenerate. It leads to blurred vision which further impacts our abilities like sewing, reading and driving adversely. It can be cured by intake of vitamin C and carotenoids in appropriate amount. Cataract is another disease related to eyes which most commonly occurs in old age people. In this disease, the eye lenses appear cloudy because of the changes in the eye lens tissue. Beta carotene and vitamin C both are very helpful in restricting cataract.
Answer:
Inside the axon terminal of a sending cell are many synaptic vesicles. These are membrane-bound spheres filled with neurotransmitter molecules. There is a small gap between the axon terminal of the presynaptic neuron and the membrane of the postsynaptic cell, and this gap is called the synaptic cleft.
Explanation:
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TCS stands for temperature for safety food.
TCS food is temperature control to prevent the growth of microorganisms able to grow in food, by adapting to pH, humidity and the presence of proteins and carbohydrates.
<span>After TCS food has reached 165°F in a microwave oven the food should be kept at this temperature for at least two minutes so all parts of the food (even on the inside) should have this minimal temperature of 165°F.
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