The<u> ion concentration</u> in water molecules controls the amount of water in a compartment
The concentration of ions in a body of water determines the rate of diffusion and osmosis that occurs in a body of water contained within a body compartment. which has a direct impact on the amount of water that is held in any water body compartment.
Hence we can conclude that the ion concentration in water molecules controls the amount of water in a compartment.
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Answer:
After an organism's soft tissues decay in sediment, the hard parts — particularly the bones — are left behind. Water seeps into the remains, and minerals dissolved in the water seep into the spaces within the remains, where they form crystals. ... If that mold gets filled with other minerals, it becomes a cast.
Explanation:
Answer:
The electron transport chain is the third and final step of cellular respiration. At the end of the electron transport chain, the hydrogen from the coenzymes meets the oxygen which the cell has consumed and reacts with it to form water. Therefore, water is created as a byproduct of the metabolism reaction.
Answer:
<h2>Ethylene is a gaseous hormone in plants, it is a fruit ripening hormone.</h2>
Explanation:
Ethylene is a chemical signal through which ripening fruits trigger the ripening process in fruits, Studies on components of ethylene signaling have shown a linear transduction pathway leading to the activation of ethylene response factors. However, the whole pathway by which ethylene selects the ripening-related genes and interacts with other signaling pathways to regulate the ripening process still not yet fully known. Most fruits produce ethylene that starts the ripening process. Its level in under-ripe fruit is very low, but as fruit develop, the production of ethylene become larger that speed up the ripening process of fruit.