Answer:
A) photorespiration.
Explanation:
Photorespiration is the harmful metabolic process which takes place when the concentration of oxygen in the leaf increases compared to carbon dioxide.
The RUBISCO enzyme which usually binds the carbon dioxide now binds the oxygen and form the phosphoglycolate and 3 phosphoglycerate.
The phosphoglycolate is lost through the Calvin cycle as Carbon dioxide molecule. This loss proves harmful to the plants.
The photorespiration occurs when the plant faces high temperature therefore n order to prevent water loss the stomata gets closed. This result in the binding of the oxygen to the RUBISCO and thus photorespiration begins.
Thus, Option-A is correct.
It’s the Lysosome that break large food particle and break it down into a smaller one. Hope it help!
Answer:
Natural selection causes change in allele frequencies within a population.
So option A is correct one.
Explanation:
Natural selection generally work on an organism’s phenotype, or observable features. Phenotype is often largely a product of genotype (the alleles, or gene versions, the organism carries). When a phenotype produced by certain alleles helps organisms survive and reproduce better than their peers, natural selection can increase the frequency of the helpful alleles from one generation to the next – that is, it can cause microevolution.
I think it is Cohesive because the water molecules are being pulled up
