A characteristic of carbon is that it is highly reactive and can form unstable bonds with any available atom.
The correct answer is detailed structure inside the cell.
The main feature of compound light microscope is the light source which helps to see the objects more clearly. This microscope is usually used to see the detailed structure inside the cell. The cell organelles are clearly visible that are very minute in size and cannot be seen through naked eyes. This allows us to study the features of the cell more accurately and precisely.
Answer:
a-synthesizes lipids
b-assembles ribosomes
c-defines cell shape
d-produces secretory proteins
e-modifies and sorts proteins
f-digests proteins
g-generates ATP
Explanation;
Some organelles and structures that make up the cell include; mitochondria, ribososmes, cell membrane, endoplasmic reticulum, golgi apparatus, lysosomes, among others,
-These organelles play individual roles in the cell; For instance;
Mitochondria-generates ATP
Lysosomes; digests proteins and worn out organelles
Golgi apparatus; modifies and sorts proteins
Ribosomes; Produces proteins
Endoplasmic reticulum; sythesis of lipids
Cytoskeleton; it gives the cell its shape
Nucleolus; manufactures and assembles ribosomes
etc.
Answer:
If a person has a diet high in saturated fats, LDL cholesterol molecules can carry cholesterol from the liver to cells and to the arterial walls whereas HDL cholesterol transports cholesterol from the cells to the liver where it is converted to bile salts which can modulate cardiovascular function.
Explanation:
Cholesterol is a lipid generated in the liver that is used to make hormones and vitamin D, but can also be ingested when eating fats.
Cholesterol can be divided into two types: LDL (low-density lipoprotein) and HDL (high-density lipoprotein).
LDL is commonly known as the "bad cholesterol" and is responsible for the deposit of cholesterol in the walls of arteries, which generates atherosclerosis and can potentially lead to strokes or heart attacks because it occludes the vessels and makes it impossible for the blood to advance.
HDL is also called "good cholesterol" because it takes the cholesterol from the cells to the liver where it'll serve a good cause, instead of blocking the arteries.
To reduce the amount of LDL, it's best to limit the consumption of fatty meats, dairy products and other saturated fats. Foods with a good amount of HDL are those with unsaturated fats, like fish, nuts and seeds.
