A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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This answer would be all of the above
When we breathe, our respiratory system takes up oxygen and carbon dioxide or other useless gases go out . The oxygen combines with the haemoglobin in the blood of the circulatory system . This is transferred to all the cells of our body to get energy.
<span>Enzymes cut introns out of an mRNA strand.</span>
Prostaglandin is released in response to to a bee sting or pollen.
<h3>What is an allergic response?</h3>
An allergic response is a series of reactions induced by the immune system of the body due to the presence of a foreign substance known as an allergen.
A bee sting or pollen can be recognized as allergen and results in the release of prostaglandins by mast cells.
In conclusion, prostaglandins are produced in response to allergens.
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