if they are all part of the same species it would be a population
Answer:
Each mutant would be mated to wild type and to every other mutant to create diploid strains. The diploids would be assayed for growth at permissive and restrictive temperature. Diploids formed by mating a mutant to a wild type that can grow at restrictive temperatures identify the mutation as recessive. Only recessive mutations can be studied using complementation analysis. Diploids formed by mating two recessive mutants identify mutations in the same gene if the diploid cannot grow at restrictive temperature (non-complementation), and they identify mutations in different genes if the diploids can grow at restrictive temperature (complementation).
Explanation:
Recessive mutations are those whose phenotypic effects are only visible in homo-zygous individuals. Moreover, a complementation test is a genetic technique used to determine if two different mutations associated with a phenotype colocalize in the same <em>locus</em> (i.e., they are alleles of the same gene) or affect two different <em>loci</em>. In diploid (2n) organisms, this test is performed by crossing two homo-zygous recessive mutants and then observing whether offspring have the wild-type phenotype. When two different recessive mutations localize in different <em>loci</em>, they can be considered as 'complementary' since the heterozygote condition may rescue the function lost in homo-zygous recessive mutants. In consequence, when two recessive mutations are combined in the same genetic background (i.e., in the same individual) and they produce the same phenotype, it is possible to determine that both mutations are alleles of the same gene/<em>locus</em>.
Answer:
3
Explanation:
Daily Recomendation
Children
2-3 years old ---2 cups
4-8 years old ---2½ cups
Girls
9-13 years old ---3 cups
14-18 years old ---3 cups
Boys
9-13 years old ---3 cups
14-18 years old ---3 cups
Women
19-30 years ---3 cups
31-50 years old ---3 cups
51+ years old ---3 cups
Men
19-30 years old ---3 cups
31-50 years old ---3 cups
51+ old years old ---3 cups
Cup Equivalents for Milk and Milk Products:
1 cup of milk, yogurt, or soymilk— gives 1 cup equivalent
1.5 ounces of natural cheese— gives 1 cup equivalent
2 ounces of processed cheese— gives 1 cup equivalent
Organisms are the biotic parts of an ecosystem.
