Answer:
Lack of Vitamin C
Explanation:
lack of Vitamin C would cause all of these to happen
Answer:
The answer to your question is:
Explanation:
1 or more double bonds unsaturated
Usually solid at room temperature saturated
Molecules are tightly packed togheter saturated
Usually liquid at room temperature unsaturated
Most plant fats unsaturated
Most animal fats saturated
Answer:
The presence of other acids in our juice causes our calculated concentration of citric acid to be falsely high.
Explanation:
The presence of other acids in our juice causes our calculated concentration of citric acid to be falsely high and we would have to account for the other acids in this case.
Answer:
Independent Variable:
temperature
dependent variable:
chirps
Hypothesis:
the lower the temperatures the less chirps
constants:
temperature or food and water
repeated trails:
success and failure
control:the experiment
D. Frederick Taylor because I learned it in class today and I searched it up
