Answer:
<h2>Hey option A is correct......</h2>
Answer:
Step-by-step explanation:
You can create a ratio from the provided recipe,
for every 6 cups of brown sugar you need 9 cups of white sugar so it would be 6:9
?:24
24/9=2.6
6x2.6=15.6
so for 24 cups of white sugar you would need about 16 cups of brown sugar.
Answer:
A. (3 × 4) + (3 × 7)
3(4 + 7)
B. (5 × 9) - (5 × 6)
5(9 - 6)
C. 32 +16 = 48
8 (4 + 2)
D. 4(100 - 3)
97 × 4
E. 7(60 + 6)
66 × 7
Step-by-step explanation:
Answer:
Step-by-step explanation:
Formula to be used is N=N0e^(kt)
N0 - amount of bacteria at time 0, which is 10g
t=2, 30g
30 = 10*e^(k*2)
3 = e^(2k)
2k = ln3
k = 0.5ln3
At t=6:
N = 10*e^(0.5ln3*6)
N = 10e^(3ln3)
N = 10e^ln27
N = 10*27 =270
So the amount of bacteria at t=6 is 270
