deep frying a general term for foods coated with or mixed with a batter and deep-fried
Deep frying :
Deep frying is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used.
What deep fried means?
Deep-fried food has been fried in a deep pan in which it is completely covered by oil: deep-fried chicken.
Is deep frying healthy?
“Eating fried foods (deep fried) is not a healthy choice. Fried foods add a lot of calories to food and don't offer healthy nutrients.”
Learn more about cooking methods :
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Greater excitability of the "amygdala" may explain why...
The amygdala is fundamental for deciphering feelings, especially threatening stimuli. Outer stimuli travel to the amygdala by means of two distinctive pathways, which supplement one another. A short, uncertain course originates from the thalamus, which gets sensory stimuli and enables us to get ready for potential threat before knowing precisely what the threat is. A more exact course originates from the medial prefrontal cortex, the zone of the mind that is associated with the final phase of dread, in which the cerebrum responds to risk and picks a plan.
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