Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
<span>Dense connective tissue</span>
Formula. The chemical formula that represents all of these stages throughout the cellular respiration process is: Spelled out, it states that glucose and oxygen yield carbon dioxide and water and a maximum<span> of 38 molecules of ATP. The ATP molecules are now used as the energy currency of the cell.</span>
Fresh water is any body of water with a low salt concentration. Organisms in fresh water various challenges which includes; Osmotic concentration such that fresh water is permanently dilute and most cells cannot function at this concentration of ions. Varying temperatures, variation in oxygen levels and reproduction and life cycle due to permanence of habitat and physiological difficulty of regulating osmotic concentration in larvae and juveniles.
the area of the square is: 100
the area of the circle is: 78.5
i THINK if you subtract it, it will be 21.5
