Answer:
<u>two times</u>
Explanation:
An among college students is under age alcohol drinking. In most situations according to research they are ignorant of the amount of alcohol they've consumed and misperceived the quantity of alcohol considered to be moderate sized. That is why when asked to pour a 12-oz drink most of the college students poured two times more.
There are many ways a person can prevent food borne illnesses. Out of the following choices given, the best way to prevent illness is to avoid cross-contamination during food preparation and storage. The correct answer will be A.
Answer:
this is the solution I think
Answer:
Labeling food for use on-site:
<h3>All items not in their original containers must be labeled. Food labels should include the common name of the food or a statement that clearly and accurately identifies it. It is not necessary to label food if it clearly will not be mistaken for another item.</h3>
LDL cholesterol is considered bad in high amounts.
