The first one is going to be b and the second one is going to be a
Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
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Answer:
Stabilizing Variation.
Explanation:
This is the type of variation that occurs when genetic diversity decreases as the population of organism in a particular population based on a specific trait.
Organisms with varied or specific traits within the population are selected against by the selection pressure, with little chances of reproduction, while organisms in between, ( with least variation of this particular traits) which are within the narrow range, survive to reproduce.Thus, this gives rise to narrow population of these particular organisms,(stabilizing variation) which are therefore naturally selected.
Therefore, the variation of the organisms in this population is kept close to the centre of the same mean value.
The endoplasmic reticulum helps in the production of proteins and lipids.
