The two conflicts with cuba in the 1960s were:
When Fidel Castro came to power in 1959, relations between the two countries quickly devolved into bitter arguments, political grandstanding and the occasional international crisis. And while Cuba lies less than 100 miles (160 km) off the coast of Florida, the two nations have had no diplomatic relations since 1961 and use Switzerland as a mediator whenever they need to talk. But maybe — finally — things might change. On April 13 President Barack Obama announced that he would lift some longstanding restrictions, allowing Cuban Americans to visit and send remittances to their families and easing — but not removing — the 47-year-old economic embargo on the island nation. (Read "Will Obama Open Up All U.S. Travel to Cuba?")
But the U.S. and Cuba's ties go back well before Castro. In 1898, at the end of the Spanish-American war, a defeated Spain signed the rights to its territories — including Cuba, Puerto Rico and Guam — over to the U.S., which subsequently granted Cuba its independence with the stipulation that the U.S. could intervene in the country's affairs if necessary (later relinquished) and that it be granted a perpetual lease on its naval base at Guantánamo Bay (not). For the next half-century the two countries more or less cooperated, with the U.S. helping to squash rebellions and heavily investing in the economy of its tiny neighbor. The American mafia used Havana as a conference center in 1946. Ernest Hemingway lived there for 22 years; he wrote The Old Man and the Sea at his villa just outside the capital.
I took the test and D. Sam Rayburn is the correct answer
A: <span> Northern and </span><span>Western Europe</span>
Answer:
In the context of trade, saffron is one of the world's most expensive spices by weight. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia The saffron crocus is native to Southwest Asia, and was first cultivated in the area now known as Greece.
"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices.
Explanation:
