1. True
2. false
3. false
Hope this helps!
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Answer:
1-The patient's heartburn symptoms could be referring to gastritis or a gastric ulcer.
2-The symptoms of heartburn can be due to food poisoning, or due to the advancement of a stomach disease, or even from taking low-quality non-prescription antacids. The reasons can be many, including a possible celiac disease, for that specific studies are required to certify the diagnosis.
3) No
4-Immediate treatment would be a diet low in fat, easily digested, where the flours will be restricted to be able to corroborate if it is an autoimmune disorder like dairy products, since alterations due to lactose intolerance are not ruled out.
In addition to that, the patient would be restricted from taking antibiotics to be able to maintain the intestinal flora or aggravate the condition to ulcerative colitis, and finally, a quality antacid under prescription would be indicated and the denial of the consumption of anti-inflammatories, since these collaborate with inflammation or ulceration of gastric tissue.
Explanation:
Gastritis or gastric ulcerative lesions must be respected with balanced diets, anti-inflammatories should not be administered orally as they worsen the picture, I also do not include those antibiotics that put the normal flora of the person at risk, and finally the reasonable and conscious use of antacids.
Cross-training is athletic training in sports other than the athlete's usual sport. The goal is improving overall performance. It takes advantage of the particular effectiveness of one training method to negate the shortcomings of another
<span>You ought to break eggs against each other or against a level surface. This is done to make a major split since breaking it utilizing a side of a plate or a fork or something slender can bring about egg shell pieces to fall into the egg itself. Since salmonella can be found on egg shells, this can be to a great degree unsafe, so you truly must be mindful so as not to have bits of a shell fall in. Additionally, cook it equally and until it's well done.</span>