Answer & Explanation:
Chemical properties are properties that can be measured or observed only when matter undergoes a change to become an entirely different kind of matter. They include reactivity, flammability, and the ability to rust. Reactivity is the ability of matter to react chemically with other substances.
i look it up ok
Answer:
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This theory provides a correlation by combining two aspects. Because the rainy weather leads to relatively cooler temperatures, people might prefer to drink hot soup. On the other hand, because people tend to get wet in the rain, they are also more susceptible to the flu. Therefore, there is a positive correlation between the consumption of hot soup and the instances of flu.
However, this theory does not provide causation. Causation refers to a cause–and-effect relationship between the two variables of a theory. In the given example, it is not possible to conclude that hot soup causes the flu just because the two aspects have a common factor—the rain. Therefore, the theory does not present an accurate causal factor.
Explanation:
Edmentum
Plasma. Blood is composed of about 55% plasma and 45% formed elements (red blood cells, white blood cells, and platelets)
(MRI) magnetic resonance imaging studies that distinguished alcohol related brain effects that are permanent from those that are reversible with abstinence.
The cerebellum ,which is the part of brain is responsible for coordination movement and perhaps even some forms of learning , appears to be particularly sensitive to the effects of thiamine deficiency and that area most frequently damaged with chronic alcohol consumption.
Using (CT) computed tomography, researchers are finding the direct effects of chronic drinking. Alcohol interferes with brain communication pathways and can effect the way the brain works. Both MRI and CT scan have been applied to the study of alcoholism.
To learn more about the magnetic resonance imaging here
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The most reasonable answer would be d. because when you steam the vegetables it cooks them better than in the microwave.
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