Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
Transpiration: process in which plants release water vapor into the air
Evaporation: process in which water changes to a vapor
Precipitation: water that falls from clouds toward the ground
Condensation: water vapor that cools down to form water droplets
Groundwater: flowing of rainwater downhill to form streams and rivers
Answer:
Even in pure water ions tend to form due to random processes (producing some H+ and OH- ions). The amount of H+ that is made in pure water is about equal to a pH of 7. That's why 7 is neutral. ... In pure water near room temperature, the concentration of H+ is about 10-7 moles/liter, which gives a pH of 7.
