The key to solving this problem is density. Density determines the mass of a molecule for a certain volume. Kia is given a beaker containing 100 g which volume is at <span>100 mL mark. Then the density of the liquid would be:
</span>density=mass/volume
density= 100g/ 100ml= 1g/ml
If t<span>he water now comes up to the 50 mL mark, then the weight would be:
</span>density = mass/volume
mass = volume * density
<span>mass = 50ml * (1g/ml)= 50g</span>
Maximum number of water molcules which can take part in forming hydrogen bonding interaction with asparagine are 13. Following structure shows the interactions. Lone pair of electrons act as hydrogen bond acceptors and hydrogen atoms attached to heteroatoms acts as hydrogen bond donors.
I don't get what you are saying... Can you reword it?
Answer:
There are four laws of thermodynamics that define fundamental physical quantities (temperature, energy, and entropy) and that characterize thermodynamic systems at thermal equilibrium.
Explanation:
Answer:
The answer to your question is: 7
Explanation:
The reaction between HCl and NaOH is a neutralization reaction, that means that the products will be water and a salt and the pH will be 7.
HCl + NaOH ⇒ NaCl + H₂O
