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aalyn [17]
2 years ago
13

Are starch molecules or glucose molecules bigger?

Chemistry
1 answer:
ale4655 [162]2 years ago
4 0

Answer: Starch

Explanation:

Why is starch larger than glucose? Based on the experiment, starch molecules are bigger in comparison to glucose molecules because they could not leave the tubing. This is supported by the presence of color change in the tubing for the starch test.

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Using at least two properties of ionic compounds, explain why cookware is not made from ionic compounds.
muminat

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They mostly dissolve in water, and they are poor conductors of heat.

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2 years ago
In this experiment, 0.070 g of caffeine is dissolved in 4.0 ml of water. The caffeine is then extracted from the aqueous solutio
Damm [24]

2.0ml of methylene chloride solution is used each time to extract caffeine from the aqueous solution.  

Consider the concentration of caffeine obtained during each individual extraction from the aqueous solution to be C.  

The total amount of caffeine obtained during each extraction is calculated as

(Total volume of water used to make up the caffeine aqueous solution) x (concentration of caffeine obtained during each individual extraction from the aqueous solution) + (Volume of methylene chloride added during each extraction x distribution coefficient of caffeine x concentration of caffeine obtained during each individual extraction from the aqueous solution)  


Substituting these values we get                                                            

The total amount of caffeine obtained during each extraction                

 = (4.0×C )+ (2.0×4.6 × C)                                                                              

= 13.2 C


The amount of caffeine remaining in the aqueous solution is calculated as  

(Total volume of water used to make up the caffeine aqueous solution) x (concentration of caffeine obtained during each individual extraction from the aqueous solution)


Substituting these values we get                                                            

The amount of caffeine remaining in the aqueous solution = 4 × C                                                                                            

The fraction of caffeine remaining in aqueous solution is calculated as  

= (The total amount of caffeine obtained during each extraction)/ (The amount of caffeine remaining in the aqueous solution)                    

=4.0 C/13.2 C                                                                                                

= 1/3.3.  

Therefore the fraction of caffeine left in aqueous solution after 3 extractions is =(1/3.3)^3  =0.028

Therefore, the total amount of caffeine extracted                            

=0.070 × (1-(1/3.3)^3)                                                                                      

= 0.068 g


5 0
3 years ago
Read 2 more answers
Investigations allow for the control of variables.
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Factor or condition in an experiment that changes as a result of the independent variable. constant: factors or conditions in an experiment that are kept the same in ao Trials of the experiment. Control: a set up without the variable being tested.
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This type of fatty acid has at least one double bond in the carbon-to-carbon chain and also contains protective qualities
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