Answer:
Endangered
Explanation:
Endangered species are organisms that are at risk of extinction if deliberate efforts are not made to conserve them due to a rapid decrease in their population.
<em>Hence, if a marine biologist writes an article about saving whales and labels them as </em><em>endangered species</em><em>, all efforts should be geared towards saving the animals lest they go extinct and leave a vacuum in the functioning of the ecosystem. Every species have the critical roles they play in the functioning of the ecosystem and the extinction of any particular species represents a loss that might not be replaceable. </em>
Cavalier-Smith's model no longer separates prokaryotes and eukaryotes is the statement which differs from kingdom classification.
Explanation:
Cavalier-Smith in 1998 had reduced the kingdom numbers. The were brought down from 8 to 6. These are:
Animalia
Protozoa
fungi
plantae
chromista
bacteria
He divided eukaryotes into 6 kingdoms. The kingdoms are refined for better classification.
While Carolus Linnaeus divided the organisms into two kingdoms
Animalia and plantae.
The five kingdom classification:
Monera (prpkaryotes)
Protista ( unicellular eukaryotes)
fungi (multicellular decomposers)
plantae (multicellular producers)
Animalia (multicellular consumers)
It has drawbacks like in kingdom monera both autotrophs and heterotrophs are included. Phylogeny is not explained in lower organisms of monera and protista. Virus is also in classification. Cavalier-Smith introduced a new kingdom called chromista which are single- celled or multicellular eukaryotic organisms as diatoms, algae, oomycetes and protozoans which perform photosynthesis.
The correct answer is B.
There's no statically significant association between the exposure and the disease. The risk ratio does not follow the normal distribution, even it does not depend on sample size in comparison groups. The natural rr is approximately normally distributed and is used to produce confidence interval which is for the relative risk.
Enzymes are made of strings of amino acids chemically bonded to one another. These bonds give each enzyme a unique structure, which determines its function. They mostly break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids. Amino acids are joined together by peptides, which are broken by proteases.
