I believe lactic acid fermentation is used for all three!
Answer: All living cells need nitrogen to make nucleic acids, proteins, and other cellular constituents. Plants absorb nitrogen and put them into amino acids and proteins. Other organisms consume the plants. As part of the major nutrients in the diet, amino acids should be particularly taken into account since they not only support the growth and survival of bacteria in the GI tract [27], but also regulate energy and protein homeostasis in organisms [28,29].
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Answer: <u><em>All living organisms are classified into groups based on very basic, shared characteristics. Organisms within each group are then further divided into smaller groups. The classification of living things includes 7 levels: kingdom, phylum, classes, order, families, genus, and species.</em></u>
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