Her hypothalamus will secrete vasopressin. If her dehydration becomes severe, her secretion of vasopressin will increase.
<h3>What is vasopressin?</h3>
- The posterior pituitary gland releases the peptide hormone vasopressin, also known as antidiuretic hormone.
- Which is produced by the supraoptic and paraventricular nuclei of the hypothalamus (neurohypophysis).
- It primarily functions as an anti-diuretic in the kidney, where it causes the body to reabsorb water by acting on the distal region of the nephron when it is dehydrated.
- The AVP gene for it is found on human chromosome 20.
- Vasopressin has an antidiuretic effect; it reduces the volume of urine by raising the collecting tube's water permeability.
- It attaches to the G protein-coupled V2 receptor, which in turn starts a signaling cascade through the PKA.
- Aquaporin 2 (a transmembrane pore) is produced as a result, and it is then transported to the apical/urinary membrane.
Learn more about vasopressin here:
brainly.com/question/11630936
#SPJ4
Hey there! If these are the answer choices
A. Pathos
B. Cosmos
C. Ethos
D. Logos
The correct one is the bolded one.
Hope this helped
The correct answer is 'If molecules are small enough, then they can pass through the semipermeable membrane because they can cross the semipermeable membrane from their small pores or openings'.
The semipermeable membrane is permeable to few molecules, and the smaller molecules pass through the molecules from small pores present in the semipermeable membrane. The size of the big molecules are large, so, they cannot cross through semipermeable membrane.
Answer: Kuru
Explanation:
Kuru are transmitted by prion. This diseases are untreatable and ultimately fatal.
Prions are infectious proteinaceous particle that are neither virus nor do they contain nucleic acid.
They are transmitted by ingestion of the infected nervous system tissues.They are normally found in the healthy brain tissues if this protein is mis-folded into denatured form it can cause disease.
Answer:
a-translocation
b- digestion
c- egestion
d- nutrition
e- absorption and assimilation