Answer:
its "C"
Explanation:
On our planet we can survive thanks to a layer of different composition of gases that surrounds the whole Earth. This layer remains on Earth thanks to gravity. It is the earth's atmosphere, and it is difficult to determine exactly its thickness, since the gases that make it up become less dense with height, until they practically disappear a few hundred kilometers from the surface.
The atmosphere fulfills various functions for life on the planet and without it we would not be able to have life as we know it.
Answer:
ergonomists or human factors engineers
Explanation:
Human factors ergonomists or engineers do not have a specific undergraduate degree, but it is important that these professionals have a satisfactory knowledge of anatomy, physiology, anthropometry, biomechanics, psychology, occupational disease, environmental risks, among other subjects. This is because the main function of these professionals is to analyze how people tend to use a product and its design, so that its use will be something natural.
More simply, we can say that these professionals apply their knowledge to improve workplace movements, work environments and training programs.
Answer:
10W
Explanation:
Power is the "ability to make work over time", so to get the power, just divide work by time.
20J/2s = 10 J/s = 10W
The two statements which describe the production of soy sauce.
Option A. When soy sauce is made, yeast and mold help break down the sugars to produce various acids.
Option F. To produce soy sauce, yeast and a type of mold are added to a
mixture of soybeans, wheat, and salt.
Explanation:
Soy sauce is naturally prepared by artisanal brewing and fermentation. The basic ingredients used are soybeans, wheat and salt.
During the brewing process, microbes like mold, yeast or bacteria are added to the basic mixture to ferment. When mold is added to the basic mixture, it ferments and forms a mixture called koji.
Molds like Aspergillus soyae called the koji starter is commonly used. The enzymes present in the mold break the starch in the soy beans and wheat into simpler sugars, and proteins into amino acids, and fats into simpler lipids.
The koji is then treated with yeast and lactic acid bacteria which ferments the koji and forms the moromi which is then processed further to form soy sauce.
The enzymes of the yeast converts the simple sugars into alcohol, CO2 and other organic acids and elements which enhance the flavor of the sauce. Lactic acid bacteria takes the role of converting the sugars into organic acids like aspartic and glutamic acid, and other amines.
<span>Marine mammals can be classified as animal that lives
partially or wholly on coastal waters or oceans from survival while fish can be
classified as a cold blooded gill bearing, egg producing species. However,
whales survive by the development of echolacation, modified lungs, thick layers
of blubber and lager arteries among
other things to ensure their prosperity and survival.</span>
