Secondary consumers receive less energy from the food chain than primary consumers.
Primary consumers are herbivores, meaning they eat the plants that have 100% energy.
Secondary consumers are either omnivores or carnivores. This means that they eat both animals and plants. In the situation that a secondary consumer is a carnivore, the secondary consumer is receiving less energy from the primary consumer.
Hope this helps!
Ganglion cell and the muller cell hope i helped :3
Answer:
This should help you understand more about DNA replication
and it also has a picture.
