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Answer:
Approximately
.
Explanation:

The actual yield of
was given. The theoretical yield needs to be calculated from the quantity of the reactant.
Balance the equation for the hydrolysis of water:
.
Note the ratio between the coefficient of
and
:
.
This ratio will be useful for finding the theoretical yield of
.
Look up the relative atomic mass of hydrogen and oxygen on a modern periodic table.
Calculate the formula mass of
and
:
.
.
Calculate the number of moles of molecules in
of
:
.
Make use of the ratio
to find the theoretical yield of
(in terms of number of moles of molecules.)
.
Calculate the mass of that approximately
of
(theoretical yield.)
.
That would correspond to the theoretical yield of
(in term of the mass of the product.)
Given that the actual yield is
, calculate the percentage yield:
.
Answer : The volume of container will be 44.8 L
Explanation :
At STP condition,
The temperature and pressure are 273 K and 1 atm respectively.
As we know that at STP, 1 mole of substance occupies 22.4 L volume of gas.
As per question,
1 mole of nitrogen gas occupies 22.4 L volume
and,
1 mole of neon gas also occupies 22.4 L volume
Thus, total volume will be:
Total volume of container = 22.4 + 22.4 = 44.8 L
Hence, the volume of container will be 44.8 L
Answer:
![p[H+] = 10.042](https://tex.z-dn.net/?f=p%5BH%2B%5D%20%3D%2010.042)
Explanation:
As we know that
......eq (1)
we will calculate the pH of OH- and then we will calculate the pH of H+
So p[OH-] ![= - log [1.10 * 10^{-4}]](https://tex.z-dn.net/?f=%3D%20-%20log%20%5B1.10%20%2A%2010%5E%7B-4%7D%5D)
Solving the right side of the equation, we get
p[OH-]
![= - [-3.958]\\= 3.958](https://tex.z-dn.net/?f=%3D%20-%20%5B-3.958%5D%5C%5C%3D%203.958)
Now we know that

Substituting the value of pOH in the above equation, we get -
![14.0 = p[H+] + 3.958\\p[H+] = 14 - 3.958\\p[H+] = 10.042](https://tex.z-dn.net/?f=14.0%20%3D%20p%5BH%2B%5D%20%2B%203.958%5C%5Cp%5BH%2B%5D%20%3D%2014%20-%203.958%5C%5Cp%5BH%2B%5D%20%3D%2010.042)
The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
Hope this helps! If you need more help or have any questions just message me! :)