Answer:
The correct option is: c) prodrome
Explanation:
Prodrome refers to the group of early non-specific signs and symptoms that indicates or signals the onset of an infection or disease.
The various signs and symptoms of an infection belonging to this group are pyrexia, headache, uneasiness or pain, lack of appetite, mood changes, etc. These symptoms can be experienced hours or days before the infection or disease.
<u>Therefore, the girl is most likely experiencing prodrome.</u>
Answer:
where's the question girl? what we have to ans..
True Because if you think about it , it makes total sense
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used