Answer:
True: D. Simple steps like handwashing and not working with food when sick can help prevent foodborne.
Explanation:
It is false that most foodborne illness is not preventable, they are actually easy to prevent if we follow some recomendations, such as handwashing. Also, not most foodborne illness is caused by vectors, we have 3 categories of: biological hazards, chemicals hazards and physical hazards. It is false that safe handling involves many complicated procedures that require advanced education and training, it is pretty easy. Just by following four steps you get a perfect handwashing.
The answer is , it grows into Protonema , not more moss, not yet.
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A cell that is specialized to receive and transmit is called a neuron
Answer:
d. The pH of the beaker`s contents will decrease.
Explanation:
Since the new substance is an acid and has a very low pH, that is 1. it will reduce a little bit the pH of the original base (NaOH). Some ions of hydrogen of the acid are going to react with the hydroxyl group of the sodium hydroxide to form water.
Since the differences of the volume is big, only a small part of the base is going to be neutralize, but at the end, the final pH of the solution is still going to be a base.
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