The answers are A: It will not make enough food, and C: It will not convert enough CO2 into Glucose.
While carbohydrates supply immediate energy for the body, lipids — a class of macromolecule — provide long-term energy storage. Lipids, more commonly known as fats, appear in many foods.
The conclusion that can be draw from the data above concerning the carnivores and the herbivores is that the carnivores have shorter digestive system than the herbivores. That is option C.
<h3>What are carnivores and herbivores?</h3>
The carnivores are those animals that kill and feed on other smaller animals as their source of food while the herbivores are the animals that feed on plant and plant products.
From the data given above, the herbivores have longer digestive system but are less heavy in weight as when compared with the carnivores.
Also from the data given above, the carnivores have a shorter digestive system but with more weight than the herbivores.
Learn more about carnivores here:
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This is known as parasitism.
In biology, parasitism is a relationship between species, where one organism, the parasite, lives on or in another organism, the host, causing it some harm, and is adapted structurally to this way of life.
The organisms<span> that eat the producers are the primary consumers. They tend to be small in size and </span>there<span> are many of them. ... Because of this inefficiency, </span>there<span> is only enough </span>food<span> for a </span>few top<span> level consumers, but </span>there<span> is lots of </span>food<span> for herbivores lower down on the </span>food chain<span>.</span>
