Trans fatty acids are going to be increasing LDL cholesterol! =)
<span>I'd say the answer is less absorption of nutrients.
When people with celiac disease eat foods with gluten, their immune system reacts by damaging the villi. <span>Because of the damage, the villi are unable to properly absorb iron, vitamins, and other nutrients.</span></span>
Answer:
0.4 ml
Explanation:
The mother solution contains 10 mCi, but the patient just need 4 mCi.
So using a rule of three, it would be:
10 mCi - 1 ml
4 mCi - X X = (4x1) /10 = 0.4 ml
And considering the half life of 6 hours, need to pass 18 h to have a dose in the body that is insignificant. (at the first 6 h it will have 2 mCi, at the next 6 hours 1mCi, at the next 6 hours 0.5 mCi)
So it would be 0.4 ml of the mother solution every 18 h.
Being conscious of what you are eating, exercising, resting, and doing everything in moderation exercises the heart, prevents it from getting fat cell buildup and helps ensure one does not get Cardiovascular disease.
Answer:
A
Explanation:
:) im 99% Sure!
The 1% is gone because i never feel like its going to be 100% true.
