Answer:
a process where green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water
Explanation:
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True. Because its staying still
Ribosomes produce the proteins
Answer:
When carbon dioxide dissolves in seawater, the water becomes more acidic and the ocean’s pH (a measure of how acidic or basic the ocean is) drops. Even though the ocean is immense, enough carbon dioxide can have a major impact. In the past 200 years alone, ocean water has become 30 percent more acidic, faster than any known change in ocean chemistry in the last 50 million years.
Explanation:
