Answer: Denaturing
Explanation: Enzymes are made of amino acids that are linked by bonds, amongst those bonds are hydrogen bonds that are very weak. High temperatures and low pH(acidity) breaks those bonds changing the molecular conformation of the enzymes. That way they denature and loss the ability to perform their functions. High temperatures and acidity alter the structure of their active site preventing the substrate from binding to them. While high temperatures denatures enzymes, low temperature renders them inactive.
It is called c) a protien. which proteins are found in pretty much every living thing
Answer:
pulses and legumes seeds.
Explanation:
Pulses and legumes seeds such as chickpea and mung bean are those seeds which contains starch, fat, protein and leucoplasts. Leucoplasts are present in pulses seeds which is responsible for the storage of starch, lipids, and proteins in the seed. So with the presence of leucoplasts in the seeds, starch, fat and protein stored inside the pulses and legumes.
I think that it's weathering because weathering is the one that wears down the surface.
Its social behavior I do believe
