Answer:
<u>risiysyoetistosi</u><u> </u><u>ektekydoyoyeo</u>
Foods rich in iron include:
Red meat, pork and poultry.
Seafood.
Beans.
Dark green leafy vegetables, such as spinach.
Dried fruit, such as raisins and apricots.
Iron-fortified cereals, breads and pastas.
Peas.
A. When you are given of review of how well you by your co workers
If the molecules are broken down into their different atoms that’s mean that the molecules are going fast or slow
Answer:
1977 is when people first knew about archaebacteria
