The reason why Carbohydrates and fats are considered high-energy foods is because they have a lot of electrons associated with hydrogen.
<h3>What are carbohydrates?</h3>
The carbohydrates are a class of food that are known to be rich in energy. Carbohydrates are broken down to release energy.
The reason why Carbohydrates and fats are considered high-energy foods is because they have a lot of electrons associated with hydrogen.
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3. Increase in activity of WBCs. WBCs are the defenders of our bodies. They attack foreign bodies and help us develop immunity.
TOP to BOTTOM
Transpiration
Evaporation
Precipitation
Condensation
Ground water
Run off
Answer: H2O
Explanation: Inorganic compounds usually lack carbon. The “C” in the other answers stand for Carbon.