- The cost of drug errors has been estimated at US$ 42 billion yearly globally, making them a primary cause of damage and preventable harm in healthcare systems.
- In high-income countries and low- and middle-income countries, respectively, 7 and 10 out of every 100 hospitalized patients contract a healthcare-associated infection.
- Up to 25% of patients experience difficulties as a result of unsafe surgical care methods. Every year, over 7 million surgical patients experience serious problems, and 1 million of them pass away during or right after an operation.
- A burden of harm estimated at 9.2 million years of life lost to disability and death worldwide (known as Disability Adjusted Life Years (DALYs)) is attributed to unsafe injection practices in healthcare settings, which can spread diseases like HIV and hepatitis B and C and directly endanger patients and healthcare professionals.
- In outpatient care settings, 5% of individuals experience diagnostic mistakes, of which more than half have the potential to be seriously harmful. In most cases, a diagnostic error will occur within a person's lifespan.
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Medical abbreviations are still commonly used in healthcare settings because using abbreviations saves time and space while writing medical records of patients, as well as they allow some privacy because mostly only professionals can understand these abbreviations.
These abbreviations are useful but they have their cons too, as they can create confusion because one abbreviation can have more than one contradictory meaning. which can lead to miscommunication of information. This can be dangerous in healthcare settings.
To increase the safety of using medical abbreviations a national or standard list of abbreviations should be created by the healthcare and government organizations to ensure that one abbreviation has only one meaning and to avoid confusion.
Another thing can be to limit the unnecessary usage of abbreviations because it can lead to miscommunication.
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The technique for maintaining the quality and freshness the meat is used in, is chemical
Most of these I would advise you not to handle food with, but the most seriousness of these diseases is Typhoid Fever. Typhoid Fever is obtained by food an infectious person handles. The answer is C.
They help control body temperature
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