Answer:
i would say i wouldnt take the risk because you never know what is actually going to happen unless you get tested first
Explanation:
Hello there,
The answer to yourn question is 3-5%
Hope this helps :))
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The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
The Answer is A.The biceps muscle contracts while the triceps muscle relaxes. Only then can the forearm move up to lift the mug.
