Answer:
Salting eggplant is often explained on two points: The first point contends that eggplants can be quite bitter, and salting helps cut the bitterness. (No, salt doesn't draw out bitterness. It just helps hide it.) Second, salting eggplants reduces the sponginess and leaves you with a creamy, silky texture.
Explanation:
Answer:
The light reactions, also known as photolysis reactions, convert energy from the sun into chemical energy in the form of NADPH and ATP. These reactions must take place in the light and in chloroplasts of plants.
Explanation:
The answer would be B) Nitrogen Trioxide
Lamarck<span> believed that organisms could acquire characteristics during their lifetime that they could pass down to their offspring, but </span>Darwin<span> did not believe these traits could be passed down.</span>
