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3 years ago

You are completing a metric conversion in which you move the decimal 2 places to the right. This is the same as __________.

Biology

2 answers:

Drupady [299]3 years ago

7 0

Answer:

Explanation:

natita [175]3 years ago

4 0

<span>D. multiplying by the quantity of 100. When you multiply a number by 100 your doing this :

1•100=100 or 20•100=2000.

A trick for this is just giving the number the 10, 100, or 1000's zeros.

Hoped I helped!</span>

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3 common methods of fruit and Seed dispersal

Helen [10]

Disposal of human waste
through birds dropping the seeds of excreting them
through the dropping of seeds from the plants which sometimes are carried by the wind

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3 years ago

What is the density of a mineral used for?

topjm [15]

Answer:

Density is an intrinsic physical property of minerals that relates to the composition of the mineral and to the pattern in which the mineral’s atoms are arranged.

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2 years ago

Assume that the red blood cell counts of women are normally distributed with a mean of 4.577 million cells per microliter and a

postnew [5]

Answer: C. 82.26%

Explanation:

Given : The red blood cell counts of women are normally distributed with

$\mu=4.577\text{ million cells per microliter}$

$\sigma=0.382\text{ million cells per microliter}$

Let X be the random variable that represents the red blood cell counts of randomly selected woman.

Z-score : $z=\dfrac{X-\mu}{\sigma}$

For X=4.2

$z=\dfrac{4.2-4.577}{0.382}\approx-0.99$

For X=5.4

$z=\dfrac{5.4-4.577}{0.382}\approx2.1544$

Now, the probability that the women have red blood cell counts in the normal range from 4.2 to 5.4 million cells per microliter will be :-

$P(4.2$

Hence, 82.26% of women have red blood cell counts in the normal range from 4.2 to 5.4 million cells per microliter.

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3 years ago

SCIENCE--Which of the following leads to eutrophication? Select one or more: a. Agricultural Practices b. Industrial Activities

Gnom [1K]

Human activities and population growth

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4 years ago

Two characteristics of natural wines are that they have a maximum alcohol content of 14% and are ""sparkling"" wines. Apply your

Anna007 [38]

<h2>Alcoholic Fermentation</h2>

Explanation:

Two attributes of regular wines are that they have a most maximum alcohol content of 14% and are "sparkling" wines.
In natural wines, after the ethyl alcohol and are <em>"shimmering" wines. </em>
<em>In regular wines, after the ethyl liquor fixation arrives at 14%, the liquor murders the yeast cells, making aging stop. The bubble or shimmer in wines is the collection of CO2. </em>
Yeast keep on aging sugars until they either come up short on nourishment or the liquor content gets sufficiently high to slaughter them.
The most wine yeasts, 14% is higher than they can tolerate. There are, be that as it may, yeasts that the merchants<em> guarantee can tolerate higher alcoholic rates.</em>

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3 years ago