Answer:
3' OH ( hydroxyl group).
Explanation:
DNA is present as the genetic material in almost all the living organisms except in case of some viruses only. DNA is made of the polymers of the nucleotides.
The phosphodiester bond is present between the two nucleotide chains. The phosphodiester is a covalent bond formed in which the phosphate group of nucleotide is involved with the hydroxyl group of the sugar and a small molecule like water is removed during the process.
Thus, the correct answer is 3' OH ( hydroxyl group).
<span>1. Hind limes tend to be sturdier, stronger and longer. </span>
<span>2. The hind limbs are more firmly attached to the spine.</span>
Answer:
Few crosses
The complexity of cat genetics
Crosses not controlled by the researcher
Explanation:
The purpose of this question is to determine why Megor Grendel is less famous than that of Gregor Mendel.
Gregor Mendel examined pea plants, which have a number of benefits for deducing genetic rules, including:
- The researcher has total control over the crosses.
- Because the peas have both self and cross-fertilization, it is possible to alter the crosses in the simplest way possible.
- Pea plants may be examined for a greater series of generations than cats or other animals.
- Because plant genetics is not overly complicated, several traits may be investigated at the same period.
As a result, the primary factors why Megor Grendel's experiments are not well-known:
- The presence of only a few crossings: It is impossible to establish a genetic theory with such a small number of crossings on the test subject of the organism.
- Cat genetics is too complicated therefore, the fur gene color on the X-chromosome, a characteristics mosaic inheritance. As a result, It is much too complicated to deduce an inheritance pattern.
- Crossings that the researcher cannot fully control. Unlike plants, crosses in animals cannot be totally controlled by the researcher.
As a result, it is impossible to draw any conclusions from them.
it includes more organisms in the ecosystem that would otherwise not be shown in a food chain.
