Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Fish don't have ears we can see but they have ear parts inside their heads. They pick up sounds in water through their bodies.
Answer:they don’t have 6 legs
Explanation:
Therefore they are not insects
The Euglena was green because it had chloroplasts in it, just like plants. The body structure at the base of the tail that relates to this is the photo receptor. These two enabled it to photosynthesize food like plants, but it could also take food from its surroundings like animals.
