What’s the answers to the question?
Answer:
The three fatty acids can be different from one another. Since the hydrocarbon chains are very non-polar, fats do no dissolve in water; instead, fat molecules tend to coalesce with one another. Since a fat molecule has 3 fatty acids connected to a glycerol molecule, they are also called triglycerides.
the controlled variables are, timing of adding ice, water used, and amount of sugar. the dependant variables are, daily temperature, and amount of lemon juice. the independent variable is, number of glasses sold. hope it helps
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