Genetics affects speciation mostly via mutation caused due to adaptation and environmental conditions.
Explanation:
- The Speciation is defined as the evolution of a species into a distinct species. The cause of this could be several, and some of them could be environmental conditions, mutations, etc
- Environmental conditions include isolation of the species caused by mountain rise, river, flood etc. to survive they have to evolve or get adaptations to living in those conditions
- Mutation happens for many reasons, external factors can also cause the mutations to occur. It will also lead to speciation.
Answer:
Fixation of oxygen occur instead of carbondioxide.
Explanation:
If the stomata remain closed due to water loss, the concentration of carbondioxide decreases and oxygen increases in the leaf because of the fixation of oxygen instead of carbondioxide by rubisco. The plant takes carbondioxide from the atmosphere when the stomata is open so when the stomata is closed there is no other way for getting carbondioxide into the leave so the oxygen is now being fixed by our rubisco enzyme to that five-carbon compound instead of carbon dioxide.
Answer:
Allopatric speciation occur due to various environmental factors with in the environment.
Explanation:
Speciation occur when two population become so genetically different and the can not interbred to produce fertile off spring. The allopatric speciation occur when population become sepret and diverge over time due to natural selection,genetic drift,and mutation.Genetic drift is the sudden loss of gene from a population which cause the population evolvation. Mutation is also change in the genetic makeup of an individual.Natural selection is the phenomena selected by nature and natural forces are involve to select the trait in a living organism.
The answer is; TRUE
This is the ultimate definition of a food chain. An example is fish that are eaten by seals and the seals are preyed upon by sharks. Seals are the prey of sharks but the predator of fish. This is how energy is transferred in a food web from the primary producers (phototropic organisms) to tertiary consumers.
If a student made a model of an onion skin cell using a microscopic magnification scale of 500:1 and the length of the modeled cell is 15 cm, the real cell's length would be 0.03 cm.
The scale is 500:1. This means that the dimension of the real cell without being magnified under the microscope would be 1/500.
Thus, if the length of the cell under the microscope is 15 cm. This length has been multiplied by 500. In order to get the real length, it must be divided by 500.
15 x 1/500
= 0.03 cm
More on microscopic magnification can be found here: brainly.com/question/14668612
