To encourage good nutrition, ChooseMyPlate.gov recommends choosing foods that are high in :
<span>- fiber and dense in nutrients</span>
The FDA food code says that restaurant should cook ground beef to 155f for 15 sec. but the CDC and the USDA say that consumer should cook ground beef to 160f
Answer:
living through difficult experiences
having parental support
making good decisions
Explanation:
Answer:
sensory memory
Explanation:
Sensory memory is one of several memory types that make up your ability to process and recall what you see. Sensory memory is a brief precursor to short-term memory that allows you to process and recall the sensations you take in.
