Answer:
a person with a soft round build of body and a high proportion of fat tissue.
Explanation:
Answer:
Explanation:
If you have cardiac arrest because the heart is very slow or is stopped, shocking it will not help.” An automated external defibrillator (AED) is a portable electronic device that works to restore the heart's normal electrical activity and get the heart beating again.
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
