A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
<em>Answer:</em>
<em>The process human cells use to generate ATP is called cellular respiration. It results in the creation of 36 to 38 ATP per molecule of glucose. ... The two ATP-producing processes can be viewed as glycolysis (the anaerobic part) followed by aerobic respiration (the oxygen-requiring part).</em>
<em>Explanation:</em>
<em>hope this helps!:D</em>
<em />
It’s critical because it checks the cell for problems or mutations that could potentially harm it in later steps or make it like burst lol
