If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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1. The RNA that has an amino acid attached to it, and that binds to the codon on the mRNA, is called a tRNA.
tRNA are molecules involved in protein synthesis (translation) and those molecules connect codons from mRNA with the amino acids they encode.tRNA has anticodone that binds to mRNA codone.
2. The process, performed by the ribosome, of reading mRNA and synthesizing a protein is called translation.
Translation is a process of gene expression in which proteins are synthesized (translated from the codons on mRNA).
3. Initiation of translation always happens at the start codon of the mRNA.
Translation process can be divided into three stages: initiation (starting off), elongation (adding amino acids to peptide chain that is going to become protein) and termination (finishing up).
4. Amino acids are attached to tRNA by enzymes called aminoacyl-tRNA synthetase.
These enzymes are part of the elongation stage of translation and they catalyze the adding of amino acids.
5. Termination of translation happens when the ribosome hits a stop codon on the mRNA.
Termination is the stage in which the finished polypeptide chain (future protein) is released from the ribosome.
Answer:
The most appropriate answer would be A sperm cell fertilizes an egg cell.
In sexually reproducing organisms including plants, life starts as a single-celled zygote which is formed by the fertilization of sperm and egg.
The zygote then divides through mitotic division to form an embryo.
After fertilization In angiosperms, the ovule matures to form seed and ovary matures to form fruit.
In gymnosperms, zygote develops into a new sporophyte.
Answer:
Both starch and cellulose are glucose polymers, but the glycosidic linkages in these two polymers differ, as shown in Figure 5.7. Glucose can have two slightly different ring structures. When glucose forms a ring, the hydroxyl group attached to the number 1 carbon is positioned either below (alpha)or above (beta) the plane of the ring. In starch, all the glucose monomers are in the alpha configuration (Figure 5.7b). In cellulose, all the glucose monomers are in the beta configuration. As a result, every other glucose monomer is "upside down" with respect to its neighbors (Figure 5.7c). The differing glycosidic linkages in starch and cellulose give the two molecules distinct three-dimensional shapes, leading to key functional differences.
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