They are useful because of the way they process and digest food. They apply their enzymes externally and then absorb smaller mollecules. This process releases things like CO2 or creates alcohols, and this has historically been used in making drinks like beer or foods like bread and cheese.
The attached ribosomes make protein
Answer:
it helps them have sex
Explanation:
yea you know heheheheh x0x
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
#SPJ4
Answer: D) it is a female with two recessive alleles
Explanation:
Since the shape is a circle, we know it is a female. Since the shape is shaded, we know the posses the recessive trait, meaning they must have two of it's alleles.
